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Randy Peters Catering and Event Center Jobs
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Catering Cook
Randy Peters Catering and Event Center - Roseville, CA
- 4/03/2026
Randy Peters Catering Event Center Description Position Summary: Provide the highest possible standard of cooking for clients The cook must have excellent communication skills, high level of professionalism with attention to details. problem solving, good organizational skills, multi tasker without feeling overwhelmed. Can think quick on your feet. always Has a true servant s heart to please guests. Standards of Performance: Actively supports and incorporates Company mission and core values i...
Catering Driver/Puller
Randy Peters Catering and Event Center - Roseville, CA
- 4/03/2026
Catering Driver/Puller Randy Peters Catering Event Center Position Summary: Provide the highest possible standard of catering to our clients by managing all aspects of catering provision. The Driver/Puller must have excellent communication skills, high level of professionalism with attention to details. Problem solving, good organizational skills, multitasker without feeling overwhelmed. Can think quick on your feet. Always has a true servant s heart to please guests. Standards of Performance...
Bar Lead
Randy Peters Catering and Event Center - Roseville, CA
- 4/03/2026
The Daily Nosh Downtown Roseville - A Neighborhood Eatery The Daily Nosh is seeking a Bar Lead to lead, shape, and elevate our complete beverage program. This role is both creative and operational responsible for crafting an intentional, profitable, and guest-forward beverage experience that seamlessly supports our culinary vision and hospitality standards. This is a senior leadership position and a key member of our opening and ongoing management team. Role Overview The Bar Lead owns all asp...
Kitchen Manager
Randy Peters Catering and Event Center - Roseville, CA
- 4/03/2026
The Daily Nosh A New Breakfast Lunch Neighborhood Eatery Downtown Roseville 105 Vernon Street Now Accepting Resumes for the Following Position: Kitchen Manager Experience Required: Minimum 2 3 years in a high-volume, fast-paced breakfast restaurant kitchen environment Pay Range $ 24 - 31 (depending on experience) Position Overview The Kitchen Manager is a hands-on culinary leadership role responsible for food quality, consistency, execution, and overall kitchen culture. This position oversees...